Japanese radishes are also known as Daikon radish. You may have used them before and might be familiar with them. Even if you are not, here is a chance for you to try Japanese radish and see if they align with your taste. In general, radishes bring many health benefits as they have a high water content, many minerals, vitamins, antioxidants, and more. They are good to keep yourself hydrated and strengthen your immunity.
In summation, including radishes in your diet can bring you many health benefits. Besides this, Daikon radish is easy to cook and can be consumed raw. There are numerous ways you can go about cooking radishes, and underneath, you will be finding a few of those ways and recipes of theirs.
Boiled Radish
One of the easiest cooking ways to cook is boiling. You may be used to boiling eggs or potatoes and notice that they mainly require only a pot, some water, and your main ingredient. Underneath, you will fill one of the many recipes you can go about if you plan on having boiled radishes.
Equipment
- Pot
- Peeler
- Knife
- An Appropriate Utensil to Stir
Ingredients
- One ginger
- 235 ml water
- Any sauce of your choice
- 1/4 white Pepper
- 1/2 salt
- 1/4 sugar
Instructions
- Make sure to wash and peel off the radishes before using them. Thoroughly wash the radishes and peel off its skin using a peeler. Next, slice the radish into cubes.
- Take a proper pot and add all of the mentioned ingredients. In the sauce of your choice, you can add your favorite sauce according to your taste. You may use BBQ sauce or oyster sauce, or any other you like.
- On a medium flame, let the overall ingredients boil, and remember to make sure that your pot remains covered. In between, you can check if your Daikon is ready or not by using a fork to check its tenderness. Once you think you have achieved the right amount of tenderness, your dish is done. Do not forget to stir the ingredients in between.
- Serve it as it remains fresh and warm. You can sprinkle some salt or other additional toppings to give it that final look. Your dish is then complete.
Simmered Daikon
Have you ever tried simmered Daikon from elsewhere? Whichever your answer may be, you may want to try making this good-looking and light dish of simmered Daikon. It is quite easy to cook, and you can use it as a side dish. Overall, the presentation of simmered daikons also comes off as really nice and may look good on your dining table too, as well as with its good taste.
Equipment
- Peeler
- Knife
- An Appropriate Utensil to Stir
- Pot
Ingredients
- Daikon
- Water
- Two tablespoon rice
- 500 ml Dashi stock
- One tablespoon soy sauce or any sauce of your choice
- One teaspoon mirin or sugar
- 1/2 teaspoon salt
Instructions
- Make sure to wash and peel off the radishes before using them. Thoroughly wash the radishes and peel off its skin using a peeler. Next, the shape you cut your Daikon into is really important. Make sure to cut them into similar cylindrical or round shapes. You may want to make sure you fit it into equal parts.
- Cut the round edges of the Daikon twice so that your Daikon doesn’t break amidst cooking.
- Boil your Daikon in a pot with water and about a handful of rice. This will help you reduce the bitterness and make Daikon’s sweetness more prominent. After you are satisfied with its texture, take them out and wash them.
- In a pot, add your cut daikons and add all your seasoning to it to make the broth. Add the sauce of your preference, mirin or sugar, salt, and the dashi stock. Boil it the same way you pre-boiled the Daikon.
- Once all of these steps are completed and you have your Daikon ready, put it in a zip lock bag and put that bag in a bowl of water, making sure there are no air bubbles. You may then leave it overnight to get that extra flavor.
- Serve it the way you like and add the Daikon with the broth on a plate, and you may add any topping of choice just for the extra presentation.
Daikon Radish Salad
The simplest way to add daikon radish to your diet or meal is by using them in salads. This is one of the easiest and quickest recipes, and you will not be required to put in any extensive work into it, and usually, salads cannot go wrong. It does not require too much of any equipment either, and you can cook it in large or small servings without requiring too much of your time. So, a Daikon radish salad may be your way to go about using Daikon radishes.
Equipment
- Peeler
- Bowl
Ingredients
- Daikon Radish
- Garlic
- Red Pepper Powder (optional)
- Vinegar
- Sugar
- Green Onions
Instructions
- Wash your Daikon thoroughly before you use them. Use a peeler to take off its skin and then use it to peel the radish into thin slices.
- Take an appropriate-sized bowl to add all the ingredients in. Add in that bowl your Daikon slices and most of your seasonings. You can add to the ingredients mentioned above as per your preference or adjust the quantity of the seasonings. Add some vinegar and make sure you are properly mixing all the ingredients, so your Daikon has all seasonings on it.
- Serve it in the bowl as it is, or you may add any extra topping for the presentation or additional taste.
The above mentioned are a few simple and easy recipes using Japanese Radish or Daikon radish. You can get your dose of radish by cooking it through any of the mentioned forms or even trying many other ways available on the internet. You can add your twist to any recipe of Japanese Radish or Daikon Radish by changing a few sauces or seasonings and adjusting them to your taste.
