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Types of Radish

In a Nutshell: Eating Radish Daikon

If there could be the best replacement for “an apple a day keeps the doctor away”, it’d be the popular Chinese proverb, “eating pungent radish and drinking hot tea lets the starved doctors beg on their knees.” Radish (Raphanus sativus) is a cruciferous vegetable that originated in Asia and Europe. The small, red radish variety […]