Categories
Radish Recipes

10 Turnip Recipes With Links

Turnip may seem like one of the most neglected foods out there, but the nutritional advantages and the delicious recipes it has to offer will surely make you guess again. Turnips may have been eaten only by the lower class back in the middle ages, but that isn’t the case anymore. This purple root has much to offer for everyone else too.

They are low in calories and rich in fibers and vitamins. They are also jam-packed with minerals like potassium, magnesium, iron, calcium, copper, etc. If you are looking for some proteins and fatty acids, turnips got you covered there too.

Since these roots are amazing in so many ways, we compiled a list of the top 10 recipes with turnips that you must try. These easy-to-follow recipes are linked too to let you know the precise ingredients and measurements for each dish.

Top Recipes With Turnips

So, if you are looking for some quick, easy-to-follow, and delicious turnip dishes, here they are.

1- Honey-Glazed Turnips

First up on the list are these honey-glazed turnips. Martha Stewarts’ recipes are gospel for people in the kitchen, and This Recipe is no exception.

Equipment:

  • Peeler
  • Skillet
  • Knife

Ingredients:

  • 3 medium turnips
  • 3 tbsp honey
  • 2 tbsp butter
  • 1 cup water
  • Salt and pepper to taste
  • A splash of lemon juice

Instructions:

  1. Place turnips, honey, butter, and water in a skillet with salt and pepper. Bring to a boil.
  2. Cover and cook for ten minutes or until the turnips are tender.
  3. Uncover and cook for about ten minutes until the liquid is almost reduced.
  4. Keep stirring until the turnips are nice and golden, season with salt, pepper, some lemon juice, and serve!

2- Pan-Fried Turnips

Whether beef, duck, or turnips, pan-fried is always a win. These super-quick pan-fried turnips are delectable!

Equipment:

  • Skillet
  • knife

Ingredients:

  • 2 tbsp olive oil
  • 1 pound turnips
  • 1 tbsp vinegar
  • ½ cup chopped red peppers
  • ¼ cup chopped parsley
  • ½ tsp salt
  • ¼ tsp lemon zest

Instructions:

  1. Heat oil in a skillet.
  2. Add turnips and cook until tender.
  3. Add vinegar to coat and transfer in a bowl.
  4. Add the rest of the ingredients, toss and serve!

3- Turnip Fried Rice

If you plan on whipping up an entire dinner with these healthy roots, Turnip Fried Rice Recipe is for you.

Equipment:

  • Food processor
  • Knife
  • Wok/skillet

Ingredients:

  • 2 chopped turnips
  • 2 chopped carrots
  • 1 chopped crown broccoli
  • 1-1.5 tbsp minced ginger
  • Salt to taste
  • 3 tbsp Coconut aminos
  • Cooked eggs, green onion for garnishing

Instructions:

  1. Place the chopped turnips in a food processor, and pulse until you have rice-sized pieces.
  2. Heat the skillet over medium heat and add the turnips, carrots, broccoli, ginger, and salt to taste and cook until the rice sticks to the pan.
  3. Toss in the coconut aminos and stir. Add the cooked eggs, green onion, and serve!

4- Turnip Dhal

If you are into Indian food, you would have certainly tasted dhal. Dhal or dal is simply a lentil curry, and for this recipe, turnips are added to the mix to boost the nutritional value.

Equipment:

  • Knife
  • Cooking pot
  • Lemon squeezer

Ingredients:

  • 3/4 cup red lentil
  • 1 and ¾ cup water
  • ¾ cup coconut milk
  • Spice mix
  • 2 cloves of garlic
  • 2 tomatoes
  • 2 turnips
  • Lemon juice and rice for serving

Instructions:

  1. Add garlic, curry leaves in a pan and saute for a while and then add in tomatoes and cook for a minute.
  2. Add in the diced turnips and cook for another few minutes.
  3. Drain the lentils, add in the pot along with a spice mix (salt, pepper, cayenne, garam masala, coriander powder, turmeric) and coconut milk. Bring it to a boil and simmer for another 20 mins.
  4. Serve with some lemon juice and rice.

5- Raw Turnip Salad

There’s always room for a salad! And a salad with nutritious, loaded turnips is just the right one for you.

Equipment:

  • Shredder/grater
  • Knife
  • Lemon squeezer

Ingredients:

  • 3 grated turnips
  • 3 grated carrots
  • ½ cup of chopped parsley
  • Half a lemon juice
  • 2 tbsp olive oil
  • Salt to taste
  • Seeds and walnuts (optional)

Instructions:

  1. Place the grated veggies in a salad bowl.
  2. Add the lemon juice, vinegar, and stir.
  3. Season with salt and add nuts if desired.

6- Roasted Turnips

Plentiful, simple, and a delicious side treat are these roasted turnips. These are some of the easiest recipes you will find on the internet.

Equipment:

  • Oven
  • Knife
  • Peeler

Ingredients:

  • 2 pounds turnip
  • 2 tbsp of olive oil
  • Salt and pepper to taste

Instructions:

  1. Peel and chop the turnips into bite-sized pieces.
  2. Preheat the oven to 400 F. Shift the turnips into a baking tray.
  3. Toss lightly with olive oil and seasoning.
  4. Roast for around thirty minutes or until they are tender and caramelized.

7- Sweet Turnip And Carrot Soup

This fall soup is the perfect starter for a fancy event, and the best part is its super easy-to-follow steps. You can add in any veggies you like, but the recipe calls for potatoes, carrots, and, of course, turnips.

Equipment:

  • Pot
  • Blender

Ingredients:

  • 1 cup sliced leeks
  • 1 tbsp olive oil
  • 3 diced turnips
  • 2 chopped carrots
  • 2 chopped potatoes
  • 1 cup stock
  • 3 cups of water
  • Spices (salt, black pepper, cayenne, nutmeg, cumin, cinnamon, om, dill, etc. to taste)
  • ¾ cup coconut milk

Instructions:

  1. Saute the leeks in olive oil until nice and soft.
  2. Add all the ingredients except coconut milk to the pot.
  3. Bring to a boil, and let simmer for around 20 mins or until the veggies are tender.
  4. Puree the veggie soup, and add the coconut milk.
  5. Heat and serve!

8- Turnip Gratin

Turnip Gratin recipe will surely overpower the potato gratins on thanksgiving. It’s a great side dish to whip up when you have a little time on your hands.

Equipment:

  • Peeler
  • Baking dish
  • Oven

Ingredients:

  • 4 turnips
  • 3 cloves of garlic
  • 2 cups of cheese
  • 4 tbsp butter
  • Chicken broth
  • Heavy cream
  • Salt and pepper to taste
  • Fresh herbs to taste

Instructions:

  1. Preheat the oven to 375 F. Slice the peeled turnips and mince the garlic.
  2. In a skillet, melt the butter, place a layer of turnips on top.
  3. Sprinkle the garlic on top, a splash of broth. Layer with cream.
  4. Add a layer of cheese and repeat the layers twice, and pop in the oven for about 20 mins.
  5. Serve nice and bubbly.

9- Marmalade-Braised Turnips

This is a delicious way to cook turnips, and you certainly wouldn’t have tasted it anywhere else. The recipe calls for turnips, orange marmalade, and other ingredients but is delicious anyway.

Equipment:

  • Oven
  • Casserole dish
  • Pot

Ingredients:

  • 1 tbsp oil
  • 50 gms butter
  • 12 shallots
  • 100 ml chicken stock
  • 75 gm of orange marmalade
  • 8 baby turnips
  • 100 ml double cream
  • ½ tsp chopped rosemary leaves

Directions:

  1. Preheat the oven to 160 C. Add the oil and butter to a baking dish over medium heat. Fry onions or shallots until soft and add the stock and marmalade too.
  2. Bring to boil and add in the turnips, and cook covered in the oven for 25 mins.
  3. Remove from the oven and place on the hob, and add the cream. Let simmer for ten minutes until the cream becomes thick. Just before serving, add the rosemary leaves.

10- Turnip & Butternut Smash

Last up on our list is this mouthwatering, turnip, and butternut smash. This mashed potato alternative is a great side with main courses.

Equipment:

  • Pan
  • Potato masher

Ingredients:

  • 1 chopped turnip
  • 1 chopped butternut
  • 2 chopped potatoes
  • 2 tbsp milk
  • 50g butter
  • Nutmeg

Instructions:

  1. Boil the vegetables and drain.
  2. Place the Veggies with the milk, butter, and nutmeg in a bowl.
  3. Crush/mash the veggies and serve!

Conclusion

Turnips may seem like boring roots to cook or eat. They may not have been a fan favorite, but these recipes will surely give them a fighting chance. Try these top turnip recipes to enjoy finger-licking turnips like you never imagined before.

By Radish Lover

Radish Lover

Leave a Reply

Your email address will not be published.